I was a pupil at Marshland School and this blog is where I shared my learning. This blog has been archived, no further content will be uploaded or added. You are welcome to continue viewing posts, however commenting has been disabled.
Sunday, March 29, 2020
Plan And Prepare (Roast)
Hello Bloggers, Todays Task For My Home Learning is to Plan, Prepare and Cook Dinner for your family. I nicely set out the Place Mats with Knives and Forks also a Coaster to place your mugs on. Tonight I made a Roast for my family, my mum also helped me. The first thing we did was preheat the oven to 240 degrees. Wash and roughly chop the vegetables there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled. On our Roast, we added many different combinations of Vegetables, such as Carrot, Potato, Red Capsicum, Peas in a Pod and Broccoli. The Roast didn't take that long to cook and when we were ready to eat it was delicious. A healthier roast dinner is a great place to start when it comes to cutting back on the calories a little. Families around the country are bound to appreciate a meal with less fat, lower cholesterol, fewer calories, and more nutrients. What is your favourite Dinner Meal Eat?
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